From Our Chef and Staff
Welcome to Flaming Kabob Restaurant
This family owned and operated restaurant nourishing Commerce Twp families with the Lebanese cultural tradition of a healthy natural diet in a very intimate atmosphere. Located on West 14 Mile Rd. in Commerce Township, Michigan. Chef Mike and his wife Randa have been in the restaurant industry for over 40 years. Chef Mike has many awards and has been featured for his delicious talent in the newspaper several time; he has also won best middle eastern restaurant in Best of Phoenix several times.
On a daily basis we are cooking home cooked meals, the freshest produce and the freshest lamb, beef and chicken are purchased. The assortment and combinations of food are distinct and most of the time including garlic, olive oil, herbs, spices (ground cloves, ground kuzbara, coriander, black pepper, ground cinnamon, paprika, ground allspice, and cumin) and the freshest of ingredients.
Whether it's, lunch or dinner a feast would not be an exaggeration when describing the spread at Flaming Kabob Restaurant hearty meal. Hummus (mashed chick peas in sesame oil), Foul (beans), Labna (yogurt), Stuffed Grape Leaves, Babaghanoj, Lentil Soup, Shawarma beef/chicken, Falafel sandwich and Tabbouli salads are the Lebanese rendition of fast food.
We have many daily specials that are authentic family favorite such as stuffed zucchini and grape leaves with meat, baked kafta, okra stew, Lebanese style baked chicken with potato, beef stroganoff , these are just a few of the delicious Lebanese dishes that are worth mentioning.
Desserts and sweets especially the Baklava, Kunafa, Namura, traditionally are served with a good strong cup of Turkish coffee.
Lebanese cuisine contains a great quantity of vegetables, meat and fresh seafood. But Mazza (hors d'oeuvres) has always had a starring role in the Lebanese food presentation especially Tabbouli, Kibbee, Hummus, Baba-Ghannouj, Stuffed Grape Leaves, and Falafel, complete the scrumptious rich cuisine of Lebanese food varieties menu.
The end results of these dishes take on a meaning of pride in a rich heritage and an artful cooking skill that traditionally every family must master only at home. You can certainly be assured that the chef and servers at Flaming Kabob Restaurant continue this tradition of home cooking excellence to delight your appetite and make you feel at home.
Please accept our appreciation and sincere thanks for letting us serve you. Sometimes in the rush of business we fail to say thanks loud enough. But you can be sure your patronage is never taken for granted.
To serve you is a real privilege.